Course

In dining, a course is a specific set of food items served together during a meal, all at the same time. A course can include several dishes or just one, and often includes items with several flavor variations. For example, a hamburger served with fries would be considered one course, and most likely the entire meal. Similarly, an extended banquet might include multiple courses, such as a course where soup is served on its own, a course where cordon bleu is served along with the garnish and possibly as a side dish, and then a dessert such as pumpkin cake. Courses may vary in size and number depending on the culture in which the meal takes place.

A meal consists of one or more courses, which in turn consist of one or more dishes.

When most of the dishes are served in one dish, this is called service à la française ; when most of the dishes are served in separate dishes, this is called service à la russe .

Zucchini Bread Recipe

This zucchini bread is incredibly delicious and moist—my children devour it as fast as I can whip it up! While the recipe yields two loaves,

Breakfast Casserole

Breakfast Casserole

Prepare this simple Breakfast Casserole effortlessly using eggs, sausage, and cheese. It requires just a few minutes to assemble and can be made in advance,

Homemade Breadsticks

Homemade Breadsticks

Soft and fluffy homemade breadsticks topped with garlic butter are the perfect complement to any dinner. The dough requires two rises, but the second rise

Overnight Breakfast Oatmeal

overnight oatmeal recipes

Overnight Breakfast Oats for a healthier, effortless breakfast!! Have you ever woken up exhausted (or hungover) and wished breakfast would make itself? Whelp, this Overnight