BEST Cold Appetizers
This collection of easy Cold Appetizers will help you build the best spread ever at your next cookout or get together. We love this easy tapenade:
Ingredients
- 2 cup pitted olives, chopped (mix of black, green and kalamata)
- ¼ cup sun dried tomatoes in a jar, chopped
- 2 tbsp capers, chopped
- 1 garlic, minced
- ½ fresh lemon juice
- ¼ extra virgin olive oil
- ½ tsp red chili flakes
- ¼ cup parsley, chopped
- 8-10 basil leaves, chopped
- Salt to taste (just a pinch as olives and capers are salty)
- Pepper to taste
Instructions
- Finely chop olives, capers, sun dried tomatoes and fresh herbs.
- Mix all together with minced garlic, lemon juice, salt, pepper, chili flakes.
- Drizzle in olive oil and stir.
- Taste and adjust for lemon juice and garlic.