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Cheesy Pasta Bake With Sweet Potato

Sarah Montgomery
A delicious and cheesy pasta bake with sweet potato.
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Ingredients
  

  • 2

    large sweet potatoes
, peeled and chopped into quarters

  • 400g pasta
  • 2 large carrots, chopped
  • 3-4 tbsp reserved cooking water (see method)
  • 100g cheddar cheese
  • 50g parmesan

Instructions
 

  • Boil the sweet potato in a saucepan until they start to soften (20 minutes) Once they start to soften add the carrots.
  • Before the vegetables have fully cooked, cook the pasta following packet instructions.
  • Drain most of the water from the sweet potatoes and carrots and reserve the rest (3-4 tbsp). Using some of the water, mash it and season with salt and pepper. Grate in as much cheese as you desire and mix it all together.
  • When the pasta is done, drain the water and add to the sweet potato. Give it all a good mix and lay out in a pasta dish.
  • Grate on the parmesan.
  • Bake in the oven at 180c (fan) for 15 - 20 minutes until crispy.

Notes

Add as much cheese as you want.