1 lime, cut into wedges, plus additional for garnish
1 1/2 to 2 tablespoons* granulated sugar (6 sugar cubes or 1 ½ ounces simple syrup)
2 ounces** white rum
2 ounces soda water
Instructions
In a medium-sized lowball glass or highball, add the mint, lime, and sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is fragrant.
Add the rum and swirl. Add a handful of ice cubes and top with the soda water. Stir once or twice to incorporate and garnish with additional mint and lime wedges.
Notes
*For a balanced drink, use 2 tablespoons; for a less sweet drink, use 1 ½ tablespoons.**To convert to tablespoons, 1 ounce = 2 tablespoons.