Cream Cheese Spinach Dip
This cream cheese spinach dip is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.
Ingredients
- 6 ounces cream cheese
- ¼ cup mayo
- ¼ cup cup sour cream
- 9 ounces spinach steamable frozen
- 1 tbsp onion flakes
- 2 tsp minced garlic
- ⅙ tsp red pepper flakes
- pepper fresh cracked
- ⅓ cup parmesan grated
- 4 ounces monterey jack cheese grated
Instructions
- Preheat oven to 350°F.
- Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
- In a small bowl, warm cream cheese in the microwave for 1 minute to soften.
- Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.
- Bake uncovered for 10 minutes, stir and serve.
Notes
Tips
SUBSTITUTIONS
You can substitute fresh spinach.
SERVING SUGGESTIONS
Serve with crackers, crostini, chips or veggies.
Enjoy on top of burgers, in a grilled cheese or stuffed chicken. TO STORE Refrigerate covered for up to five days. Before warming, allow to set out 20-30 minutes to prevent dish from breaking between refrigerator and oven.
Enjoy on top of burgers, in a grilled cheese or stuffed chicken. TO STORE Refrigerate covered for up to five days. Before warming, allow to set out 20-30 minutes to prevent dish from breaking between refrigerator and oven.