Easy Crock pot Lasagna Soup Recipe
Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Equipment
- Slow cooker
- Large skillet
Ingredients
- 1 pound ground beef
- ½ onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes ( 28 oz can)
- 1 tsp minced garlic
- 1 tbsp Italian Seasoning
- 4 cup beef broth (1 carton)
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
- First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Then place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.