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Homemade Cashew Milk
Sarah Montgomery
Homemade Cashew Milk is a flavoursome alternative to dairy milk and quicker and simpler to make than some other nut milks. Perfect to add to your breakfast cereal, smoothies and coffee. Made in the Froothie Optimum G2.1.
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Cook Time
1
minute
min
Servings
1
Ingredients
200g
cashew nuts soaked overnight
2
medjool dates, pitted
750ml
water
Instructions
Place the cashew nuts along with the dates and water into a high powered blender and blend until smooth.
For blending in the Froothie Optimum G2.1, simply press the 'nut milk' preset function and you will have delicious cashew milk in a minute.
Notes
You can add more or less dates depending on how sweet your prefer it to be.