Add all the ingredients into a large bowl, gently stir (to prevent the cocoa from flying all over you and your kitchen) until the ingredients are well combined.
Pour half the cocoa mixture into your food processor. Process the cocoa mixture until the white chocolate chips are finely ground and well mixed into the cocoa mix. Spoon the cocoa mix into air tight containers, like mason jars. Repeat with the second batch.
*The cocoa mix will last 3 months in an air tight container.