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Overnight Oatmeal

Overnight Breakfast Oatmeal

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Ingredients
  

  • ½ cup vanilla coconut milk (vanilla almond milk tastes good too)
  • 1 tablespoon chia seeds
  • 2 tablespoons of maple syrup
  • Dash of ground cinnamon
  • Capful of vanilla extract
  • ½ cup rolled oats (not quick oats)
  • Raspberries or other fruit for topping
  • Additional maple syrup to taste

Instructions
 

  • Add the coconut milk, chia seeds, maple syrup, cinnamon, and vanilla extract to a mason jar (or another container with a lid. Mix until everything is combined.
  • Add oats and mix again. Using a spoon, press down the oats so they're submerged in the coconut milk.
  • Cover the mason jar with a lid or plastic wrap. Store in the fridge overnight.
  • In the morning remove from the fridge, add any toppings you want and enjoy!

Notes

Oats will last 2 days in the fridge but tastes the best after 12 hours.