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White Wine Sangria Recipe

Simple and Tasty White Wine Sangria Recipe

Shock Munch
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Ingredients
  

  • White Wine Sangria 2 Ways...

First way:

  • 1 bottle of pinot grigio
  • ¼ cup sugar
  • 2 peaches, ripe and cut up into slices
  • 1 lemon, sliced thinly
  • 1 lime, sliced thinly
  • 10 mint leaves
  • Sparkling water
  • Raspberries to garnish (optional)

Second Way:

  • 1 bottle of pinot grigio
  • 2 tablespoons sugar
  • 1 peach, ripe, cut into slices
  • 2 green apples, cut into slices
  • ½ pint of raspberries
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 10 mint leaves
  • Sparkling water

Instructions
 

  • It doesn't matter which recipe you choose, the basic steps are the same...
  • Pour about a cup of white wine into a picture (no need to measure, just eyeball it). Add the sugar to the wine and stir until the sugar is fully dissolved.
  • Add the rest of the fruit and mint leaves.
  • Top fruit with remaining wine.
  • Refrigerate with remaining bottle of wine.
  • Chill for 4 hours, up to 24 hours.
  • You can either strain the wine and pour into wine glasses, or you can pour the wine AND fruit into a wine glass. Top with a splash of sparkling water, garnish with more mint or raspberries (both optional) and enjoy!

Notes

The sangria will become pinker and pinker and longer you chill it!