Spicy Chili Garlic Aioli
If there is one thing that can make your meal stand out, it’s this spicy chili garlic aioli. It comes together in less than 5 minutes, and we promise you’ll want to put it on everything!
Equipment
- Mixing bowl
- Garlic press
Ingredients
- ½ cup vegan “mayo”
- 2 cloves garlic, finely minced
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp fresh chili paste
- 2 tsp Valentina hot sauce
Instructions
- First, scoop the vegan “mayo” into a dish big enough to allow mixing. Something like a mason jar works great for this.
- Next, add in the chili, lime juice, chili paste, Valentina hot sauce, and minced garlic (a garlic press works great for this). Stir everything to thoroughly combine.
- Serve over tacos, burgers, wraps, or with fries.
Notes
- For the fresh chili paste, we use Sambal Oelek.