Stuffing Balls With Sausage
Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
Ingredients
- 1 pound Ground breakfast sausage
- 8 slices Bacon, cooked and diced
- 6 ounces Boxed stuffing mix , this equals approximately 3 cups of homemade stuffing
- 3 cups Cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line baking sheet with parchment paper and set aside.
- Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.
- Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
- Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
- Place sausage balls on prepared baking sheet.
- Bake for 25 minutes, or until cooked through.