Sugar-Free Sangria Popsicles
Sugar-Free Sangria Popsicles was a fun experiment conducted by yours truly this past weekend. In the 90 degrees heat, nothing beats an ice-cold popsicle. This recipe is perfect to whip out for your favorite wine lover over the 4th of July!
Ingredients
- 1 bottle of your favorite red wine I used Bogle cabernet sauvignon
- 1 lime sliced
- 1 lemon sliced
- ½ cup of strawberries halved
- ½ cup of blueberries
- ½ cup of raspberries
- 1 cinnamon stick
Instructions
- Combine all the ingredients into a large pitcher.
- Transfer the pitcher into the fridge and chill for 4-6 hours or overnight. At this point, the recipe is AMAZING for regular sangria. Stop here if you just want to drink and enjoy it.
- If you want to experiment and have some fun, pour the wine into popsicle molds then freeze it for 4-6 hours or overnight.
Notes
If you're not on the keto diet add a couple tablespoons of sugar or some OJ or apple juice to sweeten the mix!