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Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad

Holly Nilsson
Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 81 kcal

Ingredients
  

  • 2 cups strawberries sliced
  • 2 cans sliced peaches 15 ounces each
  • 1 can mandarin orange segments 11 ounces
  • 1 can pineapple chunks 15 ounces
  • 2 bananas sliced
  • 1 green apple cored & diced
  • 1 ½ cups blueberries
  • 1 ½ cups purple grapes
  • 1 lime
  • 1 tablespoons instant vanilla pudding mix

Instructions
 

  • Zest the lime.
  • Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
  • Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
  • Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
  • Chill at least 30 minutes before serving.

Notes

Nutrition Information
Calories: 81 | Carbohydrates: 20g | Protein: 1g | Sodium: 17mg | Potassium: 239mg | Fiber: 2g | Sugar: 14g | Vitamin A: 175IU | Vitamin C: 24.2mg | Calcium: 15mg | Iron: 0.4mg