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Warm Potato Salad

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Ingredients
  

  • 1 lb fingerling potatoes, sliced into coins
  • 1 teaspoon minced shallots
  • 1 (15oz) can kidney beans, drained and rinsed
  • 1 tablespoon fresh chopped chives

For the Dressing:

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Pinch of salt and pepper

Instructions
 

  • In a medium pot add sliced potatoes, cover with water and bring to a boil, let cook until potatoes are fork tender.
  • Meanwhile in a large bowl whisk together dressing ingredients.
  • Add shallots and beans to bowl of dressing and toss to coat.
  • When potatoes are done drain and let cool slightly.
  • Add potatoes to bowl and mix to combine.
  • Taste and add additional sat if needed.
  • Serve immediately or at room temperature.