Sausage Stuffing Balls

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the season. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

This stuffing ball recipe is a delectable holiday spin on a traditional sausage balls recipe and you only need 4 simple ingredients!

This version takes your favorite Thanksgiving stuffing and combines it with sausage, bacon. and cheese and bakes them into little balls of deliciousness.

The great thing about this sausage stuffing ball recipe is that you can use any stuffing you like. I love it with my apple pecan stuffing or southern cornbread dressing but you can also use a box of stuffing.

Serve them as an appetizer at Thanksgiving or Christmas dinner along with some air fryer pigs in a blanket, cranberry goat cheese log, and fresh cranberry salsa and let the festivities begin!

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INGREDIENTS YOU’LL NEED

• Breakfast Sausage – You’ll use ground breakfast sausage for this recipe. We use pork sausage but you could substitute with turkey or chicken sausage as well. Any breakfast sausage will do as long as it is uncooked and ground.
• Bacon – Everything is better with bacon, right?
• Stuffing – No breadcrumbs needed for these sausage balls. Instead we use stuffing. To keep it simple this recipe uses Stove Top Stuffing but you can also use your homemade stuffing if you wish. The stuffing will need to be fully cooked prior to use in the sausage balls.
• Cheddar Cheese – Everything is better with cheese and these sausage balls are no different. It also helps to bind the sausage balls together.

Some people like to add extra onion, celery, garlic, or herbs and spices like fresh sage or parsley. We don’t add them in our recipe because we feel you get enough of those flavors from the Stove Top or homemade dressing.

How to Make Stuffing Balls With Stove Top Stuffing

1. Step 1 – Prep – Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. Step 2 – Cook the bacon – You’ll be adding cooked bacon to your uncooked sausage. Our pro tip is to cook all of your bacon at the same time by cooking it in the oven! Place on a baking sheet lined with aluminum foil and bake in your preheated oven at 400 degrees Fahrenheit for 15-20 minutes. When you’re done, remove your bacon and let the grease cool on the aluminum foil. Once it solidifies, roll up the foil and throw it away. Easy!
3. Step 3 – Prepare the stuffing. Make the stuffing according to the package instructions. If you are using homemade stuffing you can skip to the next step.
4. Step 4 – Make the sausage balls – Combine the sausage, fully cooked bacon, fully cooked stuffing, and cheese in a large bowl. Mix until thoroughly combined. Roll into balls; approximately 1 heaping tablespoon each. Place sausage balls on prepared baking sheet.
5. Step 5 – Bake. Bake for 25 minutes, or until cooked through. If you use your own homemade stuffing it may have slightly more or less moisture than the store-bought stuffing, so they may need a slightly longer cook time. You know a sausage ball is fully cooked when the internal temp is 165 degrees F.

Serve with toothpicks and a side of cranberry sauce for dipping and watch them disappear. These little bites of holiday goodness the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve!

HOW TO STORE AND REHEAT

Store your stuffing balls in an airtight container.

You can keep them in the fridge for 3-5 days. To reheat, preheat oven to 350 degrees F, place balls on baking sheet. Heat for 15-20 minutes or until warmed through.

You can keep them in the freezer for up to 2 months. To reheat, place on baking sheet and bake for 25-30 minutes or until warmed through.

Recipe source: https://www.homemadeinterest.com/stuffing-sausage-balls/