Spicy Chili Garlic Aioli

If there is one thing that can make your meal stand out, it’s this spicy chili garlic aioli. It comes together in less than 5 minutes, and we promise you’ll want to put it on everything!

Spicy Chili Garlic Aioli

Let’s clear the air on condiments – mayonnaise versus aioli. Mayonnaise, an egg and oil emulsion, stands distinct from aioli, a luscious blend of garlic and olive oil with deep roots in France and Spain.

So, the truth is, vegan mayonnaise is a bit of a misnomer, given its egg-free nature. But, let’s not get bogged down in the technicalities; instead, let’s dive into the tantalizing world of spicy chili garlic aioli.

This sauce, a culinary gem honed over time, is more than just good—it’s dangerously delicious. Consider this your official caution. Originating as a companion for fish tacos, it has since evolved into a versatile delight, adapting seamlessly to a vegan lifestyle.

Imagine it drizzled over cauliflower and tofu tacos, enhancing burgers, or generously serving as the ultimate dip for crispy fries. And, if we’re being completely transparent, we’ve been known to unapologetically dunk entire tacos into this addictive aioli. It might not be the neatest approach, but who can resist?

The best part? Crafting this flavor-packed sauce takes under 5 minutes, making it a must-have in your culinary arsenal. Elevate your meals effortlessly with this quick and irresistible touch of spice and garlic goodness.

Ingredients

• Veganaise: also known as vegan “mayonnaise,” but now you know the difference. Using a pre-made version not only saves you time, but also gives a creamy texture that’s hard to achieve without a high-speed blender and a bunch of other ingredients. We prefer to use Hellmann’s because it’s cheaper and tastes the best compared to all other vegan brands.
• Garlic: this is a necessity if you want to create an aioli. It will give your sauce that traditional garlic taste that we know everyone loves. It’s no secret we love garlic, and for good reason. It’s full of flavor and health benefits.
• Lime: we love adding an acidic ingredient in this aioli to provide a zesty finish on what would otherwise be a more smooth, neutral taste. Depending on the meal you are creating this sauce for, you can use lemon or lime. We prefer using lime for things like tacos, and lemon for burgers or fries.
• Chili: if you love your sauce with a little extra kick, try adding chili powder. Not only does it add spice, but it also gives the aioli a bold red hue.
• Hot sauce: for this particular aioli, we added in some Sambal Oelek and Valentina hot sauce. Both of these add even more tang and spice, which is perfect for tacos. But honestly, you can easily omit these, or add whatever hot sauce you have on hand.

Instructions

First, scoop the vegan “mayo” into a dish big enough to allow mixing. We find it easier to use the container you’re going to store it in. Something like a mason jar works great for this.

Next, add in the chili, lime, hot sauce, and garlic. Stir it all up, and that is it! Taste it and adjust seasonings to your preference. If you want more tang, add in lime juice. If you like more spice, add chili paste and hot sauce.

Storage

This sauce stores well in the fridge for up to 10 days in an airtight container.

Budget tips

We think everyone should be able to eat better for less, so here are a few tricks to make this recipe even more affordable:

• Try making your own vegan mayo
• Buy your chili paste and hot sauce at an Oriental market

Notes

If you are searching for a sauce to put on virtually anything, this sauce has got your back. It’s:

• Spicy
• Tangy
• Creamy
• Flavorful

If you try this aioli, please rate it and leave us a comment below! Want to stay up-to-date with new recipes? Subscribe to our newsletter or connect with Broke Bank Vegan on social media. Happy eating!

Recipe from: Justine Drosdovech