Greek Yogurt Guacamole
Ingredients
- 2 Large Hass Avocado
- ½ or 1 container (5.3oz) Greek Yogurt
- ½ teaspoon cumin
- 1 teaspoon cajun seasoning (optional)
- 14 cup red onion, minced
- ½ - 1 jalapeño, deseeded, and minced
- 2 roma tomatoes, deseeded, and minced
- 1 garlic clove, minced
- A handful of cilantro
- Juice from 1 lime
- Salt and pepper to taste
Instructions
- Mush up your avocado, in a large bowl, until it's all combined.
- Now add the yogurt and stir until it's well combined and creamy
- Add the rest of the ingredients and stir until well combined.
- Taste and add more of whichever ingredient you think the dips needs.
Notes
You can always start with smaller ingredient amounts, and continuing added to taste as you see fit.
Everyone has different tastes...so after all the ingredients are combined, taste and continuing adding any more of any ingredients to your liking.