Homemade Almond Butter

Sarah Montgomery

Homemade almond butter is the perfect pre-workout snack. So easy to make in a high powered blender, you'll never need to buy shop versions again.

Print Recipe

Servings 1 jar

Ingredients

300g almonds
a large pinch of sea salt

Instructions

Preheat your oven at 180c
Place the almonds on a shallow tray and toast for 10 minutes.
Once toasted, remove from the oven and let them cool before placing them into your blender. Blend for 30 seconds on speed setting 6 and use the tamper tool to help it along. Scrape down the sides, add your salt and then continue to blend for another 30 seconds.

Notes

If you don't own a G2.1 ( I highly recommend you invest in one) you can make this in any high powered blender or food processor, though it might take a little longer. Just keep blending until you acquire the right consistency and add a tbsp of oil (such as coconut oil) to help it come together.