Homemade Cheese Sauce

Alyssa Rivers

Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Sauce, Side Dish, Snack

Cuisine American

Servings 12

Ingredients

2 tbsp butter
2 tbsp flour
1 cup milk
2 cups sharp cheddar cheese freshly grated

Instructions

In a medium size sauce pan over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.

Notes

Nutrition

Calories: 110kcal
Carbohydrates: 2g
Protein: 5g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 142mg
Potassium: 45mg
Fiber: 1g
Sugar: 1g
Vitamin A: 280IU
Calcium: 159mg