Homemade Cheese Sauce

Indulge in the culinary magic of Homemade Cheese Sauce – a versatile, kid-friendly delight that enhances the flavors of everything from broccoli to bread. Regarded by many as the epitome of cheese sauces, its delectable taste is unmatched.

For those seeking a delightful cheesy appetizer, consider the savory appeal of Mozzarella Sticks. Alternatively, elevate your snacking experience by crafting Pretzel Bites perfect for dipping into this extraordinary homemade cheese sauce.

Cheese Sauce Recipes

Homemade Cheese Sauce

Savor the perfection of Homemade Cheese Sauce with its impeccably creamy texture and gentle seasonings, destined to become a family favorite! The mild flavors make it a delight for kids, igniting their enthusiasm, yet it effortlessly transforms into a more dynamic sauce, perfect for elevating nachos, such as my flavorful beefy enchilada nachos. The irresistibility of this sauce is such that you’ll find yourself pouring it over everything!

Crafted from scratch, this sauce surpasses its processed counterparts from the grocery store, offering an unparalleled culinary experience. Quick and easy to whip up in minutes, it’s an ideal companion for afternoon snacking, satisfying hungry kids when paired with chips or pretzel bites, or drizzled over veggies like broccoli or cauliflower. This must-have recipe is uncomplicated, easy to make, and guaranteed to be a huge hit!

Easy Ingredients for Creamy Cheese Sauce:

Unleash the culinary magic with a cheese sauce crafted from just 4 simple and familiar ingredients. The tasteful result is so delightful that you’ll find yourself yearning to drizzle it on everything! Basic pantry and fridge staples, likely already residing in your kitchen, effortlessly combine to create a creamy sauce that promises enjoyment for everyone.

  • Butter: Gives the sauce rich flavor.
  • Flour: Thickens the sauce.
  • Milk: Thins the sauce out a bit and adds sweet flavor.
  • Sharp cheddar cheese: Freshly grated cheese will melt better and give a stronger flavor than the coated shredded cheese you can buy in a bag at the store.

How Do You Make Cheese Sauce From Scratch?

How Do You Make Cheese Sauce From Scratch?

Delight in the speedy preparation of this homemade cheese sauce, ready to be savored in almost no time, thanks to its straightforward recipe. Utilizing well-known ingredients that are both easy to work with and prepare, this recipe is a valuable addition to your collection. You’ll be genuinely pleased to have this quick and uncomplicated gem at your culinary disposal!

  1. Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt.
  2. Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted.
  3. Serve!

The Recipe Critic Pro Tip:

Beware of your cheese turning clumpy or stringy by avoiding excessive heat exposure. To prevent this, incorporate the cheese at the very end and promptly remove it from the heat.


Embrace the versatility of this family favorite recipe, as it seamlessly complements a myriad of dishes. Its adaptability knows no bounds, making it an ideal accompaniment for practically anything. Here are some fantastic ideas on how to enhance your next meal with this delectable cheese sauce.

  • What to serve with Cheese sauce: Pretzel bites, Cauliflower fritters, Sheet Pan Nachos, rice, baked potatoes, steamed broccoli, or even roast beef sandwiches.
  • What cheese works best: Use a mix of cheeses and change them up depending on how you plan to use this savory cheese sauce. For example, swiss and Gruyère are great cheeses that will melt easily and create a perfectly smooth and creamy dip for bread. Whereas, montery Jack would work very well with a Mexican dish like nachos or enchiladas. Or use half cheddar and half parmesan for a homemade macaroni and cheese.
  • How to make a spicy cheese sauce: If you prefer a spicier cheese, try adding hot sauce, chili peppers, or cayenne pepper. Rotel diced tomatoes and green chilies would also make great additions if you are making Queso Burgers.

Storing Cheese Sauce:

For those inclined to prepare this delectable cheese sauce in advance or find themselves with the rare luxury of leftovers, rest assured that it stores well and is effortlessly reheatable for future use. Store the cheese sauce in a sealed container, and it will maintain its quality in the refrigerator for up to 2 days. When ready to indulge again, simply reheat by microwaving for 30 seconds, stirring, and repeating until the sauce is thoroughly warmed. Enjoy the convenience of savoring this delightful creation at your leisure!

Homemade Cheese Sauce

Alyssa Rivers
Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Sauce, Side Dish, Snack
Cuisine American
Servings 12


  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 2 cups sharp cheddar cheese freshly grated


  • In a medium size sauce pan over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until cheese is melted and serve.



Calories: 110kcal
Carbohydrates: 2g
Protein: 5g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 142mg
Potassium: 45mg
Fiber: 1g
Sugar: 1g
Vitamin A: 280IU
Calcium: 159mg

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